Short-chain fatty acids promote the effect of environmental signals on the gut microbiome and metabolome in mice

短链脂肪酸促进环境信号对小鼠肠道微生物组和代谢组的影响

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作者:Francesco Marrocco, Mary Delli Carpini, Stefano Garofalo, Ottavia Giampaoli, Eleonora De Felice, Maria Amalia Di Castro, Laura Maggi, Ferdinando Scavizzi, Marcello Raspa, Federico Marini, Alberta Tomassini, Roberta Nicolosi, Carolina Cason, Flavia Trettel, Alfredo Miccheli #, Valerio Iebba #, Giusep

Abstract

Gut microorganisms and the products of their metabolism thoroughly affect host brain development, function and behavior. Since alterations of brain plasticity and cognition have been demonstrated upon motor, sensorial and social enrichment of the housing conditions, we hypothesized that gut microbiota and metabolome could be altered by environmental stimuli, providing part of the missing link among environmental signals and brain effects. In this preliminary study, metagenomic and metabolomic analyses of mice housed in different environmental conditions, standard and enriched, identify environment-specific microbial communities and metabolic profiles. We show that mice housed in an enriched environment have distinctive microbiota composition with a reduction in gut bacterial richness and biodiversity and are characterized by a metabolomic fingerprint with the increase of formate and acetate and the decrease of bile salts. We demonstrate that mice treated with a mixture of formate and acetate recapitulate some of the brain plasticity effects modulated by environmental enrichment, such as hippocampal neurogenesis, neurotrophin production, short-term plasticity and cognitive behaviors, that can be further exploited to decipher the mechanisms involved in experience-dependent brain plasticity.

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