Separation of α‑Terpineol and Limonene from an Orange Essential Oil Mixture Using Supercritical CO(2) Pressure Reduction

利用超临界CO₂减压法从橙精油混合物中分离α-萜品醇和柠檬烯

阅读:1

Abstract

Brazil is the world's largest orange producer, generating significant amounts of byproducts that are used to produce limonene-rich orange essential oil. In this sense, one possible alternative for its valorization is the biotransformation of limonene into α-terpineol, which has emerged as a promising valorization route, but the efficient separation of these compounds remains challenging due to their similar chemical nature. This work aimed to evaluate the solubility and fractionation behavior of α-terpineol and limonene in supercritical CO(2) (SC-CO(2)) using a model mixture (orange essential oil + α-terpineol, 60:40 wt %), which simulated a biotransformation product. The best solubilization was found at 10 MPa and 40 °C. Supercritical fluid fractionation (SFF) was performed at different separator pressures (6-8 MPa) and temperatures (40-60 °C), to find optimal conditions for the selective recovery of α-terpineol. The SFF performed at 8 MPa and 40 °C achieved the precipitation of most α-terpineol. However, coprecipitation of limonene indicated limited selectivity under the tested conditions, likely due to molecular interactions in the complex multicomponent matrix. Calculated losses through the SFF at this same condition indicated a substantial limonene loss of nearly 50%, highlighting the challenges in designing an efficient system for terpene separation.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。