Characteristics, Preventive Factors, and Barriers to Breastfeeding and Mixed Feeding in the First Month of Life in Barcelona: The Multicenter Observational Study GREEN MOTHER

巴塞罗那地区婴儿出生后第一个月母乳喂养和混合喂养的特征、预防因素和障碍:多中心观察性研究 GREEN MOTHER

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Abstract

Background/Objectives: Breastfeeding is the best source of food for newborns. Leading health organizations recommend exclusive breastfeeding for the first 6 months of life, followed by the gradual introduction of complementary foods. Evidence shows that breastfeeding offers numerous benefits for newborns, mothers, society as a whole, and the environment. Current breastfeeding rates fall below the established recommendations. This study aims to describe breastfeeding rates at hospital discharge and one month postpartum, analyze fluctuations in feeding types during this period, and identify any characteristics, preventive factors, and barriers to breastfeeding and mixed feeding. Methods: This is a multicenter observational study in the North Metropolitan area of Barcelona, with 411 participants surveyed by midwives. Results: In total, 79% of women were exclusively breastfeeding, 14% practiced mixed breastfeeding, and 7% used formula feeding at hospital discharge. At one month postpartum, these rates fluctuated to 64%, 23%, and 13%, respectively. Factors such as older age, having a university education, having 16 weeks of parental leave, and having a foreign-born status were positively associated with exclusive breastfeeding, while mental illness was associated with a lower prevalence. The use of breastfeeding accessories was not significantly associated with fluctuations in feeding type, but it was associated with maintaining mixed feeding. Conclusions: It is essential to implement individual and community interventions, educate healthcare professionals on factors that hinder breastfeeding, and promote workplace policies that support breastfeeding.

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