Postharvest diseases and disorders in avocado cv. Hass and their relationship to preharvest management practices

哈斯鳄梨品种的采后病害和障碍及其与采前管理措施的关系

阅读:2

Abstract

Postharvest diseases and disorders are two of the most important parameters associated with the quality of avocado fruit. The aim of this study was to identify postharvest diseases and disorders in Hass avocado plots and to evaluate their relationships with different preharvest agronomical practices. This work was developed in 20 commercial plots of Hass avocado dedicated to production for national and export markets. The first part of this work was associated with the identification and characterization of diseases and disorders related with postharvest of avocado. In addition, it was determined the incidence of each disease and disorder based on simulation of postharvest scenarios for the national and export markets. Using a multinomial logistic regression model, it was possible to determine that the presence of each disease and disorder were related to crop management practices, soil and leaf and fruit nutrients levels. Most relevant postharvest disease and disorders were anthracnose, stem-end rot, chilling injury, and lenticel damage. Additionally, variables such as dry matter, plant pruning, and tissue concentration of Ca(+2) were related with some pathologies and disorders. This work presents an advance in the recognition of postharvest diseases and disorders in avocado under tropical conditions, besides determining the main edaphic and anthropogenic associated factors.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。