Evaluating the lettuce metatranscriptome with MinION sequencing for future spaceflight food production applications

使用 MinION 测序评估生菜宏转录组,以用于未来航天食品生产应用

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作者:Natasha J Haveman, Christina L M Khodadad, Anirudha R Dixit, Artemis S Louyakis, Gioia D Massa, Kasthuri Venkateswaran, Jamie S Foster

Abstract

Healthy plants are vital for successful, long-duration missions in space, as they provide the crew with life support, food production, and psychological benefits. The microorganisms that associate with plant tissues play a critical role in improving plant health and production. To that end, we developed a methodology to investigate the transcriptional activities of the microbiome of red romaine lettuce, a key salad crop that was grown under International Space Station (ISS)-like conditions. Microbial transcripts enriched from host-microbe total RNA were sequenced using the Oxford Nanopore MinION sequencing platform. Results show that this enrichment approach was highly reproducible and could be an effective approach for the on-site detection of microbial transcriptional activity. Our results demonstrate the feasibility of using metatranscriptomics of enriched microbial RNA as a potential method for on-site monitoring of the transcriptional activity of crop microbiomes, thereby helping to facilitate and maintain plant health for on-orbit space food production.

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