Abstract
Insects, such as mealworm larvae, are promising sustainable protein sources due to their high reproductive ability, nutritional value, efficient organic matter conversion, cost-effective rearing, and minimal environmental impact. This study evaluates the nutritional composition and feed conversion efficiency of mealworm larvae reared on seven diets: W (100% wheat bran) as a control, A (50% wheat bran + 50% barley bran), B (75% wheat bran + 25% barley bran), C (50% wheat bran + 50% chickpea bran), D (75% wheat bran + 25% chickpea bran), E (50% wheat bran + 50% corn bran), and F (75% wheat bran + 25% corn bran). Results showed that diet C yielded the highest protein content and feed conversion efficiency, while diet B had the lowest. Fat content peaked in diets B and F. Variations in fiber, carbohydrates, ash, moisture, and minerals were also observed. Factors such as food intake, digestibility, and conversion ratios varied significantly among diets. The study highlights the critical role of dietary composition in optimizing mealworm larvae's nutritional profile and feed efficiency, offering a sustainable, cost-effective protein source for poultry and broilers. These findings support the strategic use of cereal brans to enhance feed quality, reduce costs, and improve scalability in insect farming, contributing to the sustainable production of animal protein.