Chloroplast DNA markers for distinguishing seaweeds Ulva prolifera and Capsosiphon fulvescens using real-time quantitative PCR and their application in commercial products

利用实时定量PCR技术鉴定叶绿体DNA标记物以区分海藻浒苔(Ulva prolifera)和黄褐藻(Capsosiphon fulvescens),并探讨其在商业产品中的应用

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Abstract

Ulva prolifera and Capsosiphon fulvescens, popular seaweed foods in Korea, get frequently mixed in commercial food products because of their overlapping growing locations, seasons, and morphological characteristics. In this study, molecular markers were developed to distinguish these species using a real-time PCR. Six primer pairs were designed for chloroplast genes cemA, psbB, and rbcL. R(2) values of all primer pairs were > 0.99, and slopes ranged between - 3.14 and - 3.45, and the efficiency was 94.89-108.39%. Blind test results for 20 samples to verify the applicability of the developed primer pairs perfectly match the blind mixture data. Of the 14 tested commercial products, four C. fulvescens products had mixing of a small quantity of U. prolifera species. The developed real-time quantitative PCR assay may aid in the quality control of commercial products of both species as well as the protection of consumer rights. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s10068-024-01804-9.

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