Characterization of oral bacterial and fungal microbiome in recovered COVID-19 patients

新冠肺炎康复者口腔细菌和真菌微生物组特征

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作者:Nana Wei #, Guangqi Zhu #, Tingxiao Zhao, Yan Wang, Haifei Lou, Haoxuan Li, Zhejuan Yang, Zheen Zhang, Qiujing Wang, Mingfang Han, Zhibing Lin, Shibo Li

Abstract

COVID-19 has emerged as a global pandemic, challenging the world's economic and health systems. Human oral microbiota comprises the second largest microbial community after the gut microbiota and is closely related to respiratory tract infections; however, oral microbiomes of patients who have recovered from COVID-19 have not yet been thoroughly studied. Herein, we compared the oral bacterial and fungal microbiota after clearance of SARS-CoV-2 in 23 COVID-19 recovered patients to those of 29 healthy individuals. Our results showed that both bacterial and fungal diversity were nearly normalized in recovered patients. The relative abundance of some specific bacteria and fungi, primarily opportunistic pathogens, decreased in recovered patients (RPs), while the abundance of butyrate-producing organisms increased in these patients. Moreover, these differences were still present for some organisms at 12 months after recovery, indicating the need for long-term monitoring of COVID-19 patients after virus clearance.

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