Abstract
Turmeric powder has gained widespread popularity due to its culinary and medicinal value and has become a target for economically motivated fraud. The history and exportation of turmeric in Africa were reviewed, and the safety issues of some toxic adulterants were discussed. Priority adulterants were determined from global food safety alerts. A systematic bibliographic search on Scopus, PubMed, Google Scholar, and Web of Science was performed to identify appropriate methods and techniques for authentication and safety. The quality of each study was assessed according to PRISMA guidelines/protocol. African turmeric exportation is on the rise due to recent insights into the suitability of local cultivars, soil and climate for growing high-quality turmeric, with curcumin levels >3%. There are limited data on turmeric adulteration for domestic consumption and export markets. This is important when considering that some turmeric adulterants may serve as risk factors for cancer following exposure. Global alert databases revealed lead chromate as the top hazard identified of all adulterants. Current techniques to detect adulterants are laboratory-based, and while efficient, there is a need for more rapid, field-friendly, non-destructive analytical tools for turmeric fraud/authenticity testing. This enables on-the-spot decision-making to inform rapid alerts. Portable technologies, such as portable X-ray fluorescence, were highlighted as showing potential as a Tier 1 screening tool within a "Food Fortress" systems approach for food safety, combined with validation from mass spectrometry-based Tier 2 testing.