Abstract
Texture testing is applied in various industries. Recently, a simple, accelerometer-equipped texture testing device (Surface Tester of Food Resilience; STFR) has been developed, and we elaborated formulae describing the movement of the probe. In this paper, we describe the validation of said formulae, relying on video image analysis of the travel of the spherical probe. This allowed us to select the best-fit mathematical models. We elaborated formulae for accurate calculation of specimen surface characteristics and present an application integrating these formulae in the test procedure. The impact of correct height adjustment and specimen height was found to be critical for reproducibility of measurements and thus needs attendance. These findings form the basis for future comparative studies with established texture analyzers.