High-Fat Diet Enhances Neutrophil Adhesion in LDLR-Null Mice Via Hypercitrullination of Histone H3

高脂饮食通过组蛋白 H3 过度瓜氨酸化增强 LDLR 基因敲除小鼠的中性粒细胞粘附

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作者:Mizuko Osaka, Michiyo Deushi, Jiro Aoyama, Tomoko Funakoshi, Akihito Ishigami, Masayuki Yoshida

Abstract

Neutrophil adhesion on the atheroprone femoral artery of high-fat diet-fed low-density lipoprotein receptor-null mice was enhanced more than in wild-type mice. The inhibition of histone H3 citrullination of neutrophils reversed the enhancement of neutrophil adhesion, suggesting that hypercitrullination contributes to enhanced neutrophil adhesion. Furthermore, pemafibrate reduced the citrullination of histone H3 in these mice. Therefore, the hypercitrullination of histone H3 in neutrophils contributes to atherosclerotic vascular inflammation.

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