Enzymatic determination of diglyceride using an iridium nano-particle based single use, disposable biosensor

使用基于铱纳米粒子的一次性生物传感器进行甘油二酯的酶法测定

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作者:Shu-Yi Hsu, Brandon Bartling, Christina Wang, Fuh-Sheng Shieu, Chung-Chiun Liu

Abstract

A single use, disposable iridium-nano particle contained biosensor had been developed for the determination of diglyceride (DG). In this study hydrogen peroxide, formed through the enzymatic breakdown of DG via lipase, glycerol kinase and glycerol 3-phosphate oxidase, was electrochemically oxidized at an applied potential of +0.5 V versus the Ag/AgCl reference electrode. The oxidation current was then used to quantify the diglyceride concentration. Optimum enzyme concentrations and the surfactant loading used were established for successful sensor response. Good linear performance was observed over a DG concentration range of 0 to 25 μM in phosphate buffer and bovine serum media.

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