Antibacterial and photocatalytic activities of fruit-extract-mediated synthesized ZnO nanoparticles

果提取物介导合成的ZnO纳米粒子的抗菌和光催化活性

阅读:2

Abstract

ZnO nanoparticles were produced using Morinda citrifolia fruit extract and evaluated for their performance in the removal of Congo red (CR) dye under visible light, as well as their antibacterial activity against different pathogenic strains. The ZnO photocatalyst was characterized according to crystallinity, surface elements and morphology. Various factors related to photocatalytic activity, namely contact time, photocatalyst dosage, initial CR concentration, and pH, were investigated. Under optimal conditions, a moderate ZnO loading achieved a high CR degradation efficiency of 95.23% within 60 min of light irradiation, as determined using response surface methodology (RSM) coupled with face-centered design (CCF). Additionally, a scavenger study confirmed that superoxide radicals (˙O(2) (-)) and holes (h(+)) were major reactive species in the photodegradation of CR. Furthermore, the antibacterial activity was remarkable, with the highest inhibition zone measuring 20.7 mm against Salmonella typhimurium. This study provides a promising approach for developing highly efficient photocatalysts with strong adsorption capabilities whilst also broadening their application as antibacterial agents.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。