Abstract
Refractory gold ore is usually affected by the associated carbonaceous matter through the preg-robbing effect, which is eliminated by oxidation roasting, followed by leaching, to achieve a satisfactory gold leaching efficiency. Roasting-leaching experiments, pore structure measurements, scanning electron microscopy (SEM), and X-ray diffraction are used to explore the structural evolution of pores on the surface and its effect on the leaching performance. Pores with optimal sizes were obtained by roasting at 650 °C for 2.0 h with a ventilation of 0.6 m(3)/h; approximately 92.55% gold could be recovered under these conditions. A porous structure observed by SEM became more compact as the temperature further increased to 850 °C. The formation of CaSiO(3) and CaSO(4) in pores led to pore shrinkage. The mechanism of oxidation roasting, followed by cyanide leaching, was schematically analyzed and revealed the effects of pore structural evolution and phase transformation on the leaching efficiency.