Results
Here, we show that a better estimate of the true pH can be predicted by considering not only the buffer pH but also any other chemicals in the crystallization solution. We use these more accurate pH values to investigate the disputed relationship between the pI of a protein and the pH at which it crystallizes. Availability and implementation: Data used to generate models are available as Supplementary Material. Contact: julie.wilson@york.ac.uk
Supplementary Information
Supplementary data are available at Bioinformatics online.