Abstract
In this study, three extraction methods of bioactive compounds from the brown algae Nizimuddinia zanardini were ranked using the fuzzy weighting system in two stages, ranking between different conditions and choosing the optimal conditions for each extraction method separately. The inputs included extraction yield (EY), antioxidant activity (DPPH), total flavonoid content (TFC), total phenolic content (TPC), total phlorotannin content (TPhC), time, temperature, power, and cost. The top ranks of the first phase output included: Maceration Extraction (ME) with a score of 52.67, Ultrasound-Assisted Extraction (UAE) with a score of 54.31, and Microwave-Assisted Extraction (MAE) with a score of 73.09. The results of the second stage indicated that the lowest and highest extraction yields were obtained using UAE and MAE, respectively. The TFC in the UAE was determined as 103.29 mg QE (Quercetin Equivalent)/g as the lowest value and, in the ME, 140.95 mg QE/g was the highest value. The highest and lowest TPC and TPhC were observed with MAE and UAE, respectively. DPPH decreased in UAE, MAE, and ME, respectively. According to the fuzzy weighted results and considering the purpose of extraction, MAE can be introduced as the optimal method for extracting bioactive compounds from N. zanardini. The findings on extraction methods underscore the potential to reduce costs and improve the yields of bioactive compounds, such as antioxidants and polyphenols, thereby enhancing the economic viability of functional foods and nutraceuticals.