Abstract
The CMA recommends that sulfites be banned as food preservatives when satisfactory and safe alternatives are available. When there is no suitable substitute strict labelling requirements on foods should be imposed for sulfite additives. The association supports the efforts of the Health Protection Branch of the Department of National Health and Welfare to regulate sulfites in the food and drug industry to prevent adverse reactions in people sensitive to sulfites. The CMA recommends that the Department of National Health and Welfare establish a federal-provincial liaison group that has the authority to introduce additive standards for food producers, distributors and restaurants and to monitor foods at the consumer level for the presence of allergenic additives.