Abstract
Soil microorganisms play an important role in soil ecosystems as the main decomposers of carbon and nitrogen. They have an indispensable impact on soil health, and any alterations in the levels of organic carbon and inorganic nitrogen can significantly affect soil chemical properties and microbial community composition. Previous studies have focused on the effects of carbon and nitrogen addition on a single type of soil, but the response of soil microorganisms to varying carbon and nitrogen inputs under different land soil use types have been relatively understudied, leaving a gap in our understanding of the key influencing factors. To address this gap, we conducted a study in the tropical regions of Hainan province, focusing on four distinct land use types: natural forest soil (NS), healthy banana soil (HS), diseased banana garden soil (DS), and paddy soil (PS). Within each of these environments, we implemented five treatments: CK, RS (rice straw), RSN (rice straw and NH(4)NO(3)), RR (rice root), and RRN (rice root and NH(4)NO(3)). Our aim was to investigate how soil bacteria response to changes in carbon and nitrogen inputs, and to assess their potential for biological nitrogen fixation. The results showed that the addition of rice straw increased the absorption and utilization of nitrate nitrogen by microorganisms. The addition of rice roots (RR) did not increase the absorption capacity of inorganic nitrogen by microorganisms, but increased the content of poorly soluble organic carbon. Most importantly, the addition of rice straw increased microbial respiration and the utilization efficiency of N(2) by microorganisms, and the further addition of ammonium nitrate increased microbial respiration intensity. With the change of soil type, the rice straw increases microbial nitrogen fixation, bacterial and nifH genes abundance. Meanwhile, microbial respiration intensity is an important factor influencing the differences in the structure of bacterial communities. The addition of inorganic nitrogen resulted in ammonium nitrogen accumulation, reduced microbial richness and diversity, consequently diminishing the soil microorganisms to resist the environment. Therefore, we believe that with the change of soil types, corresponding soil nutrient retention strategies should be devised and incorporated while reducing the application of ammonium nitrogen, thus ensuring healthy soil development.