Protein amyloids develop an intrinsic fluorescence signature during aggregation

蛋白质淀粉样蛋白在聚集过程中形成内在荧光特征

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作者:Fiona T S Chan, Gabriele S Kaminski Schierle, Janet R Kumita, Carlos W Bertoncini, Christopher M Dobson, Clemens F Kaminski

Abstract

We report observations of an intrinsic fluorescence in the visible range, which develops during the aggregation of a range of polypeptides, including the disease-related human peptides amyloid-β(1-40) and (1-42), lysozyme and tau. Characteristic fluorescence properties such as the emission lifetime and spectra were determined experimentally. This intrinsic fluorescence is independent of the presence of aromatic side-chain residues within the polypeptide structure. Rather, it appears to result from electronic levels that become available when the polypeptide chain folds into a cross-β sheet scaffold similar to what has been reported to take place in crystals. We use these findings to quantify protein aggregation in vitro by fluorescence imaging in a label-free manner.

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