Bulk Tea Shoot Detection and Profiling Method for Tea Plucking Machines Using an RGB-D Camera

基于RGB-D相机的茶叶采摘机散茶芽检测与特征分析方法

阅读:1

Abstract

Due to the shortage of rural labor and an increasingly aging population, promoting the mechanized plucking of bulk tea and improving plucking efficiency have become urgent problems for tea plantations. Previous bulk tea plucking machines have not fully adapted to tea plantations in hilly areas, necessitating enhancements in the performance of cutter profiling. In this paper, we present an automatic cutter profiling method based on an RGB-D camera, which utilizes the depth information of bulk tea shoots to tackle the issues mentioned above. Specifically, we use improved super-green features and the Otsu method to detect and segment the shoots from the RGB images of the tea canopy taken from different lighting conditions. Furthermore, the cutting pose based on the depth value of the tea shoots can be generated as a basis for cutter profiling. Lastly, the profiling task is completed by the upper computer controlling motors to adjust the cutter pose. Field tests were conducted in the tea plantation to verify the proposed profiling method's effectiveness. The average bud and leaf integrity rate, leakage rate, loss rate, tea making rate, and qualified rate were 81.2%, 0.91%, 0.66%, and 90.4%, respectively. The results show that the developed algorithm can improve cutting pose calculation accuracy and that the harvested bulk tea shoots meet the requirements of machine plucking quality standards and the subsequent processing process.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。