Biochemical and molecular analysis of Camellia sinensis (L.) O. Kuntze tea from the selected P/11/15 clone

选定 P/11/15 克隆的 Camellia sinensis (L.) O. Kuntze 茶的生化和分子分析

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作者:Ramkumar Samynathan, Suresh Kumar Perisamy, Sudhakar Gandhi, J Anitha, Geetha Sanmugam, Mohankumar Padmanabhan, Gopalakrishnan Velliyur Kanniappan

Abstract

Green tea is one of the most important beverages consumed across the world and it possesses various phytotherapeutics. Polyphenol oxidase (PPO) activity, total polyphenols, catechins, amino acid content and enzymatic antioxidants are considered to be potential parameters in tea characterization. P/11/15 clone (Camellia sinensis (L) O. Kuntze) was chosen to analyze the biochemical characterization and to analyze the gene expression pattern. The selected P/11/15 clone (C. sinensis (L) O. Kuntze) possess potent Polyphenol oxidase (49.62 U/mg of protein), sufficient catechin (20.75%), Polyphenol (20.01%), Peroxidase (450.08 μM of O2 formed min-1 g-1 dry weight), Catalase (1.20 μM H2O2 reduced min-1 mg-1 protein) and Super Oxide Dismutase (45.11 U/mg proteins). Flavonoid gene expression reveals ANR (1.66%) and F3H (1.02%) were up regulated in the selected P/11/15 clone. The results obtained suggest that P/11/15 clone showed adequate enzyme levels, thus an increased antioxidant activity.

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