Enhanced Bioactivity of Puerariae Radix- Hovenia Seed Extracts Through Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Co-Fermentation: Impact on Alcoholic Liver Injury and Macrophage Polarization

植物乳杆菌和副干酪乳杆菌共发酵增强葛根-枳椇子提取物的生物活性:对酒精性肝损伤和巨噬细胞极化的影响

阅读:1

Abstract

This study investigated the hepatoprotective potential of Puerariae Radix-Hovenia Seed extracts co-fermented with Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in alleviating alcoholic liver injury (ALI) and regulating macrophage polarization. Network pharmacology analysis identified 29 core overlapping targets between bioactive components and ALI-related targets. Co-fermentation elevated total flavonoids, polysaccharides, and saponins, and altered the flavonoid profile: puerarin (+20%), daidzin (+695%), and myricetin (+84%) increased, while daidzein decreased by 48%. Optimized structural degradation and reduced impurity fragments indicated advantages in enhancing bioavailability and reducing adverse reactions. Co-fermented extract (PHF) ameliorated alcohol intoxication, activated alcohol-metabolizing enzymes, reduced blood ethanol and acetaldehyde levels; mitigated hepatotoxicity, hepatosteatosis, and fibrosis. PHF exhibited dual immunomodulatory effects via TLR4/MyD88/NF-κB pathway by balancing inflammatory cytokines and regulating macrophage polarization. Its natural origin and dual immune properties boost translational potential for ALI.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。