The Anticarcinogenicity Effects of Piperine and 4,5-Dihydroxypiperine in Drosophila melanogaster Somatic Cells

胡椒碱和4,5-二羟基胡椒碱在果蝇体细胞中的抗癌作用

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Abstract

Asymmetric dihydroxylation of piperine (PIP) was investigated under various reaction conditions. Using AD-mix-α in the presence of methanesulfonamide, the reaction yield was approximately 51% at 25 °C, whereas the reactions with RuCl(3)/NaIO(4) were less efficient. The product was purified, and its structure was determined using (1)H and (13)C NMR spectroscopy. The carcinogenicity and anticarcinogenicity of PIP and 4,5-dihydroxypiperine (dhPIP) were evaluated using the Epithelial Tumor Test (ETT) in Drosophila melanogaster and no carcinogenic activity was observed in the presence of PIP or dhPIP at 60, 120, 180, or 360 μM. Co-treatment with doxorubicin (0.4 mM) and either PIP (180 μM) or dhPIP (60 μM) inhibited tumor occurrence by 81% and 83%, respectively.

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