Sensing of dietary lipids by enterocytes: a new role for SR-BI/CLA-1

肠道细胞对膳食脂质的感知:SR-BI/CLA-1 的新作用

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作者:Olivier Béaslas, Carine Cueille, François Delers, Danielle Chateau, Jean Chambaz, Monique Rousset, Véronique Carrière

Background

The intestine is responsible for absorbing dietary lipids and delivering them to the organism as triglyceride-rich lipoproteins (TRL). It is important to determine how this process is regulated in enterocytes, the absorptive cells of the intestine, as prolonged postprandial hypertriglyceridemia is a known risk factor for atherosclerosis. During the postprandial period, dietary lipids, mostly triglycerides (TG) hydrolyzed by pancreatic enzymes, are combined with bile products and reach the apical membrane of enterocytes as postprandial micelles (PPM). Our

Significance

These results are the first evidence that enterocytes specifically sense postprandial dietary lipid-containing micelles. SR-BI/CLA-1 is involved in this process and could be a target for further study with a view to modifying intestinal TRL secretion early in the control pathway.

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