Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model

利用改进模型预测脱脂牛奶微滤过程中的极限通量及其与雷诺数的相关性

阅读:1

Abstract

Limiting flux (J(L)) determination is a critical issue for membrane processing. This work presents a modified exponential model for J(L) calculation, based on a previously published version. Our research focused on skim milk microfiltrations. The processing variables studied were the crossflow velocity (CFV), membrane hydraulic diameter (d(h)), temperature, and concentration factor, totaling 62 experimental runs. Results showed that, by adding a new parameter called minimum transmembrane pressure, the modified model not only improved the fit of the experimental data compared to the former version (R(2) > 97.00%), but also revealed the existence of a minimum transmembrane pressure required to obtain flux (J). This result is observed as a small shift to the right on J versus transmembrane pressure curves, and this shift increases with the flow velocity. This fact was reported in other investigations, but so far has gone uninvestigated. The J(L) predicted values were correlated with the Reynolds number (Re) for each d(h) tested. Results showed that for a same Re; J(L) increased as d(h) decreased; in a wide range of Re within the turbulent regime. Finally, from dimensionless correlations; a unique expression J(L) = f (Re, d(h)) was obtained; predicting satisfactorily J(L) (R(2) = 84.11%) for the whole set of experiments.

特别声明

1、本页面内容包含部分的内容是基于公开信息的合理引用;引用内容仅为补充信息,不代表本站立场。

2、若认为本页面引用内容涉及侵权,请及时与本站联系,我们将第一时间处理。

3、其他媒体/个人如需使用本页面原创内容,需注明“来源:[生知库]”并获得授权;使用引用内容的,需自行联系原作者获得许可。

4、投稿及合作请联系:info@biocloudy.com。