Abstract
Pregnancy is the most delicate stage in human life that requires high quality and several types of food to meet maternal and foetal nutritional demands. During pregnancy, food taboo is practised habitually by Ethiopian women, suggesting that they are affected by macro and micronutrient deficiencies. In Ethiopia, there is a greater magnitude of food taboo practices during pregnancy. This implies the need for attention to eliminating harmful cultural practices of food restriction during pregnancy from concerned bodies. Therefore, appropriate nutritional policies and strategies focusing on food taboos during pregnancy are crucial to counter maternal and foetal health problems related to nutritional inadequacy.