Abstract
This study presents an experimental investigation of steels used in special knife applications, focusing on the interrelationship between chemical composition, microstructure, heat treatment, and mechanical properties. Four representative materials were analysed: VG10 (stainless steel with nickel-laminated edges and a VG10 core), RWL(34)(TM) (powder-metallurgical steel), laminated steel K110+N695 (with a nickel interlayer), and forge-welded steel K600+K720. The steels were characterised using OES, optical microscopy and SEM, supported by EDS for local chemical analysis. Microhardness testing was applied to individual structural regions to correlate carbide morphology, layer interfaces, and heat-treatment response with hardness values. The results reveal pronounced differences in structural homogeneity and defect occurrence. Powder-metallurgical RWL(34)(TM) exhibited the most uniform microstructure with finely dispersed Cr carbides, achieving high hardness and absence of structural defects. In contrast, laminated and forge-welded steels contained large primary carbides, carbide precipitation at grain boundaries, porous cavities, and insufficient cohesion in interlayers or weld zones, which may compromise toughness. VG10 and K110+N695 showed carbide coarsening caused by inadequate heat treatment, whereas K600+K720 revealed weld-related defects and heterogeneous phase structures. Overall, the study demonstrates the critical role of heat treatment and processing route in determining blade quality and performance. The findings provide guidance for optimising steel selection and processing technologies in advanced cutlery engineering.