Determination of ecological statuses of streams in the Ceyhan River Basin using composition and ecological characteristics of diatoms

利用硅藻的组成和生态特征确定杰伊汉河流域溪流的生态状况

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Abstract

The present study aimed to evaluate the interactions between diatoms and ecological factors in various streams and to test the suitability of diatom indices to evaluate the ecological status of 44 streams in the Ceyhan River Basin during the spring and autumn periods of 2021 and the summer of 2022. Canonical correspondence analysis indicated the significant effects of electrical conductivity (EC), dissolved oxygen, biological oxygen demand (BOD(5)), total phosphorus (TP), and total nitrogen (TN) on the distribution of diatom species of streams in the Ceyhan River Basin. Of the streams, Aksu and Erkenez streams were associated with high EC, BOD(5), and TP and characterized by pollution-tolerant species. Pollution-sensitive species showed close integration with Aksu Spring Brook, Gözpınar Creek, Göksun Creek, and Yeşilgöz Spring Brook, which related to a high dissolved oxygen gradient. Different eco-regional diatom indices displayed different scores, representing from bad to high ecological status in the Ceyhan River basin. Among the diatom indices, Trophic Index Turkey (TIT) proved to be the more suitable metric to assess the ecological status of streams. TIT indicated deterioration of water quality in Karasu (S06), Erkenez (S07) streams, and downstream areas of the Ceyhan River and the least distributed sampling stations in the basin. Results suggested that eco-regionally developed diatom indices, like TIT, are required to more accurately assess the ecological status of streams in the Mediterranean region. The study provides a fundamental assessment of the ecological status of streams in the Ceyhan River Basin using an appropriate diatom index before the Pazarcık-centered earthquake on February 6, 2023. Findings allow someone to assess the impact of the earthquake on diatom communities and ecological factors in the region in the future studies.

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