Aster koraiensis extract lowers postprandial glucose in normoglycemic and high-fat-diet-induced obese mice

朝鲜紫菀提取物可降低血糖正常和高脂饮食引起的肥胖小鼠的餐后血糖

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作者:Junghyun Kim, Soo-Wang Hyun, Ik Soo Lee, Kyuhyung Jo, Young Sook Kim, Jin Sook Kim, Chan-Sik Kim

Abstract

The Aster koraiensis extract (ASKO) is a newly developed dietary herbal supplement. In this study, the potent blood glucose-lowering activity of ASKO in vitro and in vivo was investigated. In an in vitro glucose uptake assay, ASKO was found to enhance glucose transport in 3T3-L1 adipocytes. Oral administration of ASKO significantly reduced glucose levels in normoglycemic mice during oral glucose tolerance tests (OGTTs). In a long-term efficacy study, 4 weeks of oral ASKO treatment significantly attenuated blood glucose levels during OGTTs in diet-induced obese (DIO) mice. ASKO also enhanced plasma insulin levels after glucose loading, leading to a reduction in blood glucose levels. In addition, ASKO normalized glucose transporter-4 mRNA expression in the muscles of DIO mice. These results indicate that ASKO has postprandial glucose-lowering effects and could be beneficial in the management of prediabetes or type 2 diabetes mellitus.

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