Quality control in veterinary blood banks: evaluation of canine platelet concentrates stored for five days

兽医血库的质量控制:对储存五天的犬血小板浓缩物的评估

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作者:Camila Serina Lasta, Nicole Hlavac, Natália Aydos Marcondes, Magnus Larruscaim Dalmolin, Silvia Resende Terra, Luciana de Almeida Lacerda, Gustavo Adolpho Moreira Faulhaber, Félix Hilário Díaz González

Background

Platelets undergo structural, biochemical and functional alterations when stored, and platelet storage lesions reduce platelet function and half-life after transfusion. The

Conclusions

Quality parameters of canine platelets under standard storage conditions were similar to those observed in human platelets. Our results have potential to be used for the routine evaluation and quality control in veterinary blood banks.

Results

Over the five days of storage there was a significant decrease in glucose, HCO3, pCO2, ATP, pH, swirling and mitochondrial function, associated with a significant increase in lactate levels and pO2. At the end of storage pH was 5.9 ± 0.6 and lactate levels were 2.8 ± 1.2 mmol/L. Results of the quality parameters evaluated were similar to those reported in human platelets studies. The deleterious effects of storage were more pronounced in bags with higher platelet counts (> 7.49 × 1010/unit), suggesting that canine platelet concentrates should not contain an excessive number of platelets. Conclusions: Quality parameters of canine platelets under standard storage conditions were similar to those observed in human platelets. Our results have potential to be used for the routine evaluation and quality control in veterinary blood banks.

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