High and Low Salt Intake during Pregnancy: Impact on Cardiac and Renal Structure in Newborns

怀孕期间高盐摄入量和低盐摄入量对新生儿心脏和肾脏结构的影响

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作者:Priscila Seravalli, Ivone Braga de Oliveira, Breno Calazans Zago, Isac de Castro, Mariana Matera Veras, Edson Nogueira Alves-Rodrigues, Joel C Heimann

Conclusion

High salt intake during pregnancy induced left and right ventricular hypertrophy in male newborns. Salt restriction during pregnancy reduced the expression of renal angiotensin II receptors in newborns.

Methods

Female Wistar rats were fed low- (LS, 0.15% NaCl), normal- (NS, 1.3% NaCl) or high- (HS, 8% NaCl) salt diets during pregnancy. Kidneys and hearts were collected from newborns (n = 6-8/group) during the first 24 hours after birth to evaluate possible changes in structure using stereology. Protein expression of renin-angiotensin system components was evaluated using an indirect enzyme-linked immunosorbent assay (ELISA).

Results

No differences between groups were observed in total renal volume, volume of renal compartments or number of glomeruli. The transverse diameter of the nuclei of cardiomyocytes was greater in HS than NS males in the left and right ventricles. Protein expression of the AT1 receptor was lower in the kidneys of the LS than in those of the NS and HS males but not females. Protein expression of the AT2 receptor was lower in the kidneys of the LS males and females than in those of the NS males and females.

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