Mangifera indica 'Namdokmai' Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a Drosophila Model of Alzheimer's Amyloidosis

芒果“Namdokmai”可防止神经元细胞受到淀粉样肽毒性的影响,并抑制阿尔茨海默病淀粉样变性果蝇模型中的 BACE-1 活性

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作者:Piya Temviriyanukul, Suwapat Kittibunchakul, Piyapat Trisonthi, Thanit Kunkeaw, Woorawee Inthachat, Dalad Siriwan, Uthaiwan Suttisansanee

Abstract

Alzheimer's disease (AD) is a progressive neurological illness with few effective treatments. Thus, ameliorating the effects of AD using natural products has attracted global attention with promising efficacy and safety. In this study, ten tropical fruits including Ananas comosus 'Phulae', Ananas comosus 'Pattavia', Carica papaya 'Khaekdum', Carica papaya 'Khaeknuan', Durio zibethinus 'Monthong', Durio zibethinus 'Chanee', Psidium guajava 'Kimju', Psidium guajava 'Keenok', Mangifera indica 'Kaew' and Mangifera indica 'Namdokmai' were screened for their inhibitory activities against the key enzymes, cholinesterases and β-secretase (BACE-1), involved in AD pathogenesis. The top three fruit extracts with promising in vitro anti-AD activities were further investigated using rat pheochromocytoma PC-12 neuronal cell line and Drosophila AD model. Data showed that M. indica 'Kaew', M. indica 'Namdokmai' and P. guajava 'Kimju' reduced Aβ1-42-mediated neurotoxicity by promoting glutathione-dependent enzymes, while M. indica 'Namdokmai' limited Aβ1-42 peptide formation via BACE-1 inhibition and amended locomotory behavior of the Drosophila AD model. Results indicated the potential anti-AD properties of tropical fruits, particularly M. indica 'Namdokmai' in the prevention of Aβ1-42-mediated neurotoxicity and as a BACE-1 blocker.

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