日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Correction: Kaur et al. Nanocomposite of MgFe(2)O(4) and Mn(3)O(4) as Polyphenol Oxidase Mimic for Sensing of Polyphenols. Biosensors 2022, 12, 428

更正：Kaur 等人，《MgFe(2)O(4) 和 Mn(3)O(4) 纳米复合材料作为多酚氧化酶模拟物用于多酚的传感》，Biosensors 2022, 12, 428

期刊:Biosensors-Basel
影响因子:5.6
doi:10.3390/bios15070462
Kaur, Harmilan; Kaur, Manpreet; Aggarwal, Renuka; Sharma, Sucheta; Singh, Davinder
发表日期：2025
文献求助 收藏

PET Imaging Using 89Zr-Labeled StarPEG Nanocarriers Reveals Heterogeneous Enhanced Permeability and Retention in Prostate Cancer

利用 89Zr 标记的 StarPEG 纳米载体进行 PET 成像揭示了前列腺癌中异质性增强的渗透性和滞留性

期刊:Molecular Cancer Therapeutics
影响因子:5.3
doi:10.1158/1535-7163.MCT-24-0024
Niranjan Meher,Anil P Bidkar,Anju Wadhwa,Kondapa Naidu Bobba,Suchi Dhrona,Chandrashekhar Dasari,Changhua Mu,Cyril O Y Fong,Juan A Cámara,Umama Ali,Megha Basak,David Bulkley,Veronica Steri,Shaun D Fontaine,Jun Zhu,Adam Oskowitz,Rahul R Aggarwal,Renuka Sriram,Jonathan Chou,David M Wilson,Youngho Seo,Daniel V Santi,Gary W Ashley,Henry F VanBrocklin,Robert R Flavell
前列腺癌
肿瘤
STAR
发表日期：2025
文献求助 收藏

Corrigendum: Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo

更正：探讨烹饪方法和储存条件对绿豆中抗性淀粉含量的影响及其对体内血糖水平和血脂谱的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1605700
Chauhan, Saloni; Kaur, Harpreet; Aggarwal, Renuka; Kaur, Prabhjot; Bains, Kiran
发表日期：2025
文献求助 收藏

Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas

重新设计传统谷物：以谷子和鹰嘴豆为基础，实现蛋白质质量的功能性提升

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1638750
Rana, Deeksha; Aggarwal, Renuka; Kaur, Harpreet; Sewak, Aditi; Bains, Kiran; Dhaliwal, Inderpreet Kaur
发表日期：2025
文献求助 收藏

Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditions In Vivo.

分析巴斯马蒂大米产品中抗性淀粉形成的影响：探索其与体内不同烹饪和储存条件下血糖和血脂谱的关联

期刊:Foods
影响因子:5.1
doi:10.3390/foods13111669
Kaur Prabhjot, Kaur Harpreet, Aggarwal Renuka, Bains Kiran, Mahal Amrit Kaur, Singla Lachhman Das, Gupta Kuldeep
发表日期：2024
文献求助 收藏

Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo.

探讨烹饪技术和储存条件对绿豆中抗性淀粉含量的影响及其对体内血糖水平和血脂谱的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1424112
Chauhan Saloni, Kaur Harpreet, Aggarwal Renuka, Kaur Prabhjot, Bains Kiran
发表日期：2024
文献求助 收藏

Assessment of sensory and nutritional attributes of foxtail millet-based food products.

对谷子食品的感官和营养特性进行评价

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1146545
Arora Laghima, Aggarwal Renuka, Dhaliwal Inderpreet, Gupta Om Prakash, Kaushik Prashant
发表日期：2023
文献求助 收藏

Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level.

烹饪和储存温度对印度常见小麦制品中抗性淀粉的影响及其对血糖水平的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1284487
Kaur Prabhjot, Kaur Harpreet, Aggarwal Renuka, Bains Kiran, Mahal Amrit Kaur, Gupta O P, Singla Lachhman Das, Singh Kulvinder
发表日期：2023
文献求助 收藏

Nanocomposite of MgFe(2)O(4) and Mn(3)O(4) as Polyphenol Oxidase Mimic for Sensing of Polyphenols

MgFe(2)O(4)和Mn(3)O(4)纳米复合材料作为多酚氧化酶模拟物用于多酚的传感

期刊:Biosensors-Basel
影响因子:5.6
doi:10.3390/bios12060428
Kaur, Harmilan; Kaur, Manpreet; Aggarwal, Renuka; Sharma, Sucheta; Singh, Davinder
发表日期：2022
文献求助 收藏