Preserving fruit freshness with amyloid-like protein coatings.
利用淀粉样蛋白涂层保持水果新鲜
期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-025-60382-4
Feng Na, Zhang Jiaxing, Tian Juanhua, Zhang Yirui, Li Mengjie, Guo Xin, Han Qian, Wang Yuefei, Gao Aiting, Wang Yingbo, Yan Luke, Kong Jia, Yang Peng