日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice

含有鳕鱼骨架蛋白的饮食可减轻雄性肥胖 BTBR ob/ob 小鼠的系膜硬化和肾小管功能障碍的发展

期刊:European Journal of Nutrition
影响因子:4.1
doi:10.1007/s00394-023-03227-4
Maria O'Keeffe, Åge Oterhals, Hrafn Weishaupt, Sabine Leh, Arve Ulvik, Per Magne Ueland, Alfred Halstensen, Hans-Peter Marti, Oddrun Anita Gudbrandsen
肥胖
代谢
发表日期：2023
文献求助 收藏

Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?

膳食鱼类摄入会增加大鼠体内可溶性 ACE2 的浓度：食用鱼类能否通过可溶性 ACE2 拦截 SARS-CoV-2 来降低感染 COVID-19 的风险？

期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114523000776
Maria O'Keeffe, Åge Oterhals, Linn Anja Slåke Vikøren, Aslaug Drotningsvik, Gunnar Mellgren, Alfred Halstensen, Oddrun Anita Gudbrandsen
免疫
新冠
发表日期：2023
文献求助 收藏

Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats

摄入大西洋鳕鱼残渣可减轻肥胖 Zucker fa/fa 大鼠的血压升高，但不会延缓肾脏损害的发展

期刊:Food & Nutrition Research
影响因子:3.5
doi:10.29219/fnr.v66.8708
Iselin Vildmyren, Åge Oterhals, Sabine Leh, Tor Andreas Samuelsen, Alfred Halstensen, Hans-Peter Marti, Oddrun Anita Gudbrandsen
信号转导
发表日期：2022
文献求助 收藏

Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin

鳕鱼残留蛋白可防止 Zucker fa/fa 大鼠血压升高，可能是通过抑制血管紧张素转换酶和肾素的活性实现的

期刊:Nutrients
影响因子:4.8
doi:10.3390/nu10121820
Iselin Vildmyren, Aslaug Drotningsvik, Åge Oterhals, Ola Ween, Alfred Halstensen, Oddrun Anita Gudbrandsen
心血管
发表日期：2018
文献求助 收藏