日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Vitamin B12 analogues from gut microbes and diet differentially impact commensal propionate producers of the human gut

肠道微生物和饮食中的维生素 B12 类似物对人类肠道共生丙酸生产者有不同的影响

Palni Kundra, Anna Greppi, Monica Duppenthaler, Serafina Plüss, Benoit Pugin, Christophe Lacroix, Annelies Geirnaert

Microbially-produced folate forms support the growth of Roseburia intestinalis but not its competitive fitness in fecal batch fermentations

微生物产生的叶酸形式支持 Roseburia intestinalis 的生长,但不支持其在粪便批量发酵中的竞争适应性

Palni Kundra, Annelies Geirnaert, Benoit Pugin, Serafina Plüss, Susanna Kariluoto, Christophe Lacroix, Anna Greppi

Glycerol and reuterin-producing Limosilactobacillus reuteri enhance butyrate production and inhibit Enterobacteriaceae in broiler chicken cecal microbiota PolyFermS model

甘油和产生罗伊氏素的罗伊氏乳杆菌可增强丁酸的产生并抑制肉鸡盲肠微生物群中的肠杆菌科细菌 PolyFermS 模型

Paul Tetteh Asare #, Anna Greppi #, Annelies Geirnaert, Alessia Pennacchia, Angela Babst, Christophe Lacroix

Impact of microcin J25 on the porcine microbiome in a continuous culture model

小菌素 J25 对连续培养模型中猪微生物组的影响

Sabrine Naimi, Séverine Zirah, Anna Greppi, Christophe Lacroix, Sylvie Rebuffat, Ismail Fliss

Pathogenic and Commensal Gut Bacteria Harboring Glycerol/Diol Dehydratase Metabolize Glycerol and Produce DNA-Reactive Acrolein

含有甘油/二醇脱水酶的致病和共生肠道细菌代谢甘油并产生 DNA 反应性丙烯醛

Alejandro Ramirez Garcia, Katherine Hurley, Giovanni Marastoni, Médéric Diard, Sophie Hofer, Anna Greppi, Wolf-Dietrich Hardt, Christophe Lacroix, Shana J Sturla, Clarissa Schwab

Intestinal inflammation alters mucosal carbohydrate foraging and monosaccharide incorporation into microbial glycans

肠道炎症改变粘膜碳水化合物的摄取和单糖融入微生物聚糖

Gisela Adrienne Weiss, Thomas Grabinger, Jesus Glaus Garzon, Tobias Hasler, Anna Greppi, Christophe Lacroix, Nikolay Khanzhin, Thierry Hennet

Isolation and Comparative Genomic Analysis of Reuterin-Producing Lactobacillus reuteri From the Chicken Gastrointestinal Tract

鸡胃肠道中产罗伊氏菌的罗伊氏乳杆菌的分离及比较基因组分析

Anna Greppi, Paul T Asare, Clarissa Schwab, Niklaus Zemp, Roger Stephan, Christophe Lacroix

Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)

使用体外连续成人发酵模型 (PolyFermS) 了解不同膳食纤维的益生元潜力

Sophie A Poeker, Annelies Geirnaert, Laura Berchtold, Anna Greppi, Lukasz Krych, Robert E Steinert, Tomas de Wouters, Christophe Lacroix

Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism

植物乳杆菌基因组评估将丁酸生成途径与谷氨酰胺代谢联系起来

Cristian Botta, Alberto Acquadro, Anna Greppi, Lorenzo Barchi, Marta Bertolino, Luca Cocolin, Kalliopi Rantsiou