日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Monocytes from inflammatory arthritis patients accumulate methotrexate and their transcriptome predicts methotrexate clinical response

炎症性关节炎患者的单核细胞会积累甲氨蝶呤,其转录组可预测甲氨蝶呤的临床疗效。

Ríos, Israel; Schiaffino, María Teresa; López-Navarro, Baltasar; Triguero-Martínez, Ana; Lin, Marry; Torres-Torresano, Mónica; Struys, Eduard A; Álvarez, Susana; Román, Manuel; Abad-Santos, Francisco; Castañeda, Santos; Garcia-Castañeda, Noelia; de Jonge, Robert; Jansen, Gerrit; Castrejón, Isabel; González-Álvaro, Isidoro; Puig-Kröger, Amaya

Picolinic acid, a tryptophan metabolite, exhibits anabolic effects in muscle cells and improves lifespan and movement in C. elegans.

吡啶甲酸是色氨酸的代谢产物,对肌肉细胞具有合成代谢作用,可延长秀丽隐杆线虫的寿命并改善其运动能力。

Rivas Daniel, Baltasar-Fernandez Ivan, AlOkda Abdelrahman, Al Saedi Ahmed, Karasik David, Van Raamsdonk Jeremy M, Duque Gustavo

Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from a genetically modified Bacillus licheniformis strain NZYM-SD

对源自基因改造的地衣芽孢杆菌NZYM-SD菌株的食品酶葡聚糖1,4-α-麦芽糖水解酶的扩展用途进行安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Bonino, Irene; Cavanna, Daniele; Liu, Yi

Safety evaluation of an extension of use of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-852

对转基因里氏木霉AR-852菌株生产的食品酶纤维素酶的扩展用途进行安全性评估

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Cavanna, Daniele; Liu, Yi

Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus sp. strain AR-SHFA-109

对来自非转基因曲霉菌株 AR-SHFA-109 的食品酶 α-淀粉酶进行安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Andryszkiewicz, Magdalena; Cavanna, Daniele; Liu, Yi

Safety evaluation of a food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-999

对含有纤维素酶、内切-1,3(4)-β-葡聚糖酶和内切-1,4-β-木聚糖酶活性的非转基因里氏木霉AR-999菌株的食品酶进行安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Gomes, Ana; Andryszkiewickz, Magdalena; Cavanna, Daniele; Criado, Ana; di Piazza, Giulio; Liu, Yi

Safety evaluation of the food enzyme papain from the latex of Carica papaya L

对番木瓜乳汁中的食品酶木瓜蛋白酶进行安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize; Van Loveren, Henk; Vernis, Laurence; Criado, Ana; Fraguas Cristina, Cristina Fernández; Cavanna, Daniele; Liu, Yi

Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified Trichoderma reesei strain DP-Nzq40

对来自转基因里氏木霉DP-Nzq40菌株的食品酶曲霉蛋白酶I的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Aguilera, Jaime; Andryszkiewicz, Magdalena; Cavanna, Daniele; Liu, Yi

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L

对番木瓜蛋白酶(一种从番木瓜乳胶中提取的半胱氨酸内肽酶复合物)的安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Andryszkiewicz, Magdalena; Cavanna, Daniele; Liu, Yi

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR-822

对来自转基因里氏木霉AR-822菌株的食品酶三酰甘油脂肪酶进行安全性评价

Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Fernàndez-Fraguas, Cristina; Andryszkiewicz, Magdalena; Criado, Ana; Lunardi, Simone; Liu, Yi