日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A fast method to distinguish between fermentative and respiratory metabolisms in single yeast cells

一种快速区分单个酵母细胞中发酵代谢和呼吸代谢的方法

Laura Luzia, Julius Battjes, Emile Zwering, Derek Jansen, Chrats Melkonian, Bas Teusink

Using the AKAR3-EV biosensor to assess Sch9p- and PKA-signalling in budding yeast

使用 AKAR3-EV 生物传感器评估芽殖酵母中的 Sch9p 和 PKA 信号传导

Dennis Botman, Sineka Kanagasabapathi, Philipp Savakis, Bas Teusink

Whole-cell modeling in yeast predicts compartment-specific proteome constraints that drive metabolic strategies

酵母的全细胞建模可预测驱动代谢策略的区室特异性蛋白质组限制

Ibrahim E Elsemman #, Angelica Rodriguez Prado #, Pranas Grigaitis #, Manuel Garcia Albornoz, Victoria Harman, Stephen W Holman, Johan van Heerden, Frank J Bruggeman, Mark M M Bisschops, Nikolaus Sonnenschein, Simon Hubbard, Rob Beynon, Pascale Daran-Lapujade, Jens Nielsen, Bas Teusink

Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community

开菲尔微生物群落中的代谢合作和时空生态位划分

Sonja Blasche #, Yongkyu Kim #, Ruben A T Mars, Daniel Machado, Maria Maansson, Eleni Kafkia, Alessio Milanese, Georg Zeller, Bas Teusink, Jens Nielsen, Vladimir Benes, Rute Neves, Uwe Sauer, Kiran Raosaheb Patil

Population dynamics of microbial cross-feeding are determined by co-localization probabilities and cooperation-independent cheater growth

微生物交叉喂养的种群动态由共定位概率和独立于合作的作弊者增长决定

Rinke J van Tatenhove-Pel, Daan H de Groot, Anjani S Bisseswar, Bas Teusink, Herwig Bachmann

Microbial competition reduces metabolic interaction distances to the low µm-range

微生物竞争将代谢相互作用距离缩短至微米级

Rinke J van Tatenhove-Pel, Tomaž Rijavec, Aleš Lapanje, Iris van Swam, Emile Zwering, Jhonatan A Hernandez-Valdes, Oscar P Kuipers, Cristian Picioreanu, Bas Teusink, Herwig Bachmann

Proteome constraints reveal targets for improving microbial fitness in nutrient-rich environments

蛋白质组限制揭示了改善营养丰富环境中微生物适应性的目标

Yu Chen, Eunice van Pelt-KleinJan, Berdien van Olst, Sieze Douwenga, Sjef Boeren, Herwig Bachmann, Douwe Molenaar, Jens Nielsen, Bas Teusink

A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the Saccharomyces Genus in Fermentation

多相多目标动态基因组规模模型显示酵母菌属不同酵母种在发酵过程中的氧化还原平衡不同

David Henriques, Romain Minebois, Sebastián N Mendoza, Laura G Macías, Roberto Pérez-Torrado, Eladio Barrio, Bas Teusink, Amparo Querol, Eva Balsa-Canto

An Improved ATP FRET Sensor For Yeast Shows Heterogeneity During Nutrient Transitions

改进的酵母 ATP FRET 传感器在营养转换过程中表现出异质性

Dennis Botman, Johan H van Heerden, Bas Teusink

Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture

寻找微生物群落中不同物种之间的功能差异:葡萄酒发酵和开菲尔培养的案例研究

Chrats Melkonian, Willi Gottstein, Sonja Blasche, Yongkyu Kim, Martin Abel-Kistrup, Hentie Swiegers, Sofie Saerens, Nathalia Edwards, Kiran R Patil, Bas Teusink, Douwe Molenaar