日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Cissus verticillata Leaf Extract Decreases the Production of AGEs and ROS In Vitro

体外实验表明，白粉藤叶提取物可降低AGEs和ROS的生成。

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31040697
Cardoso, Felipe Nunes; Dos Santos Nunes, Emanuel Victor; Figueiredo, Ingrid Delbone; Rodrigues, Winner Duque; Assis, Renata Pires; Dos Santos, André Gonzaga; Sacramento, Luis Vitor Silva do; Brunetti, Iguatemy Lourenço; Pilon, Alan Cesar; Baviera, Amanda Martins
AGEs
发表日期：2026
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Magnetic resonance-guided focused ultrasound thalamotomy in essential tremor subtypes: a phenotype-based insight into gait and balance

磁共振引导聚焦超声丘脑切开术治疗特发性震颤亚型：基于表型的步态和平衡研究

期刊:Brain Communications
影响因子:4.5
doi:10.1093/braincomms/fcag076
Sastre-Bataller, Isabel; Conde-Sardón, Rebeca; Campins-Romeu, Marina; Morata-Martínez, Carlos; Baviera-Muñoz, Raquel; Pérez-García, Julia; Losada-López, Mireya; Ibáñez-Juliá, María J; León-Guijarro, José L; Lozano, Andrés M; Gutiérrez-Martín, Antonio; Martínez-Torres, Irene
神经科学
发表日期：2026
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Diagnostic Yield and Genotype-Phenotype Correlations of Clinical Exome Sequencing in Hereditary Spastic Paraparesis: Experience From Eastern Spain

西班牙东部地区遗传性痉挛性截瘫临床外显子组测序的诊断率和基因型-表型相关性研究

期刊:European Journal of Neurology
影响因子:3.9
doi:10.1111/ene.70475
Carretero-Vilarroig, Lidón; Sivera, Rafael; Baviera, Raquel; Espinós, Carmen; Muelas, Nuria; Vazquez-Costa, Juan Francisco; Aller, Elena; Bataller, Luis; Jaijo, Teresa
发表日期：2026
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Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from a genetically modified Bacillus licheniformis strain NZYM-SD

对源自基因改造的地衣芽孢杆菌NZYM-SD菌株的食品酶葡聚糖1,4-α-麦芽糖水解酶的扩展用途进行安全性评价

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.10028
Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Bonino, Irene; Cavanna, Daniele; Liu, Yi
发表日期：2026
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Safety evaluation of an extension of use of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-852

对转基因里氏木霉AR-852菌株生产的食品酶纤维素酶的扩展用途进行安全性评估

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.10025
Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Cavanna, Daniele; Liu, Yi
发表日期：2026
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Safety evaluation of the food enzyme α-amylase from the non-genetically modified Aspergillus sp. strain AR-SHFA-109

对来自非转基因曲霉菌株 AR-SHFA-109 的食品酶 α-淀粉酶进行安全性评价

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.9848
Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Andryszkiewicz, Magdalena; Cavanna, Daniele; Liu, Yi
发表日期：2026
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Safety evaluation of a food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-999

对含有纤维素酶、内切-1,3(4)-β-葡聚糖酶和内切-1,4-β-木聚糖酶活性的非转基因里氏木霉AR-999菌株的食品酶进行安全性评价

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.9772
Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Gomes, Ana; Andryszkiewickz, Magdalena; Cavanna, Daniele; Criado, Ana; di Piazza, Giulio; Liu, Yi
发表日期：2026
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Safety evaluation of the food enzyme papain from the latex of Carica papaya L

对番木瓜乳汁中的食品酶木瓜蛋白酶进行安全性评价

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.9837
Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize; Van Loveren, Henk; Vernis, Laurence; Criado, Ana; Fraguas Cristina, Cristina Fernández; Cavanna, Daniele; Liu, Yi
发表日期：2026
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Safety evaluation of the food enzyme aspergillopepsin I from the genetically modified Trichoderma reesei strain DP-Nzq40

对来自转基因里氏木霉DP-Nzq40菌株的食品酶曲霉蛋白酶I的安全性评价

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.9832
Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Aguilera, Jaime; Andryszkiewicz, Magdalena; Cavanna, Daniele; Liu, Yi
发表日期：2026
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Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L

对番木瓜蛋白酶（一种从番木瓜乳胶中提取的半胱氨酸内肽酶复合物）的安全性评价

期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2026.9842
Zorn, Holger; Barat Baviera, José Manuel; Bolognesi, Claudia; Catania, Francesco; Gadermaier, Gabriele; Greiner, Ralf; Mayo, Baltasar; Mortensen, Alicja; Roos, Yrjö Henrik; Solano, Marize L M; Van Loveren, Henk; Vernis, Laurence; Andryszkiewicz, Magdalena; Cavanna, Daniele; Liu, Yi
发表日期：2026
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