Mechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota.
人类肠道微生物群对食品添加剂黄原胶的摄取机制研究
期刊:Nature Microbiology
影响因子:19.4
doi:10.1038/s41564-022-01093-0
Ostrowski Matthew P, La Rosa Sabina Leanti, Kunath Benoit J, Robertson Andrew, Pereira Gabriel, Hagen Live H, Varghese Neha J, Qiu Ling, Yao Tianming, Flint Gabrielle, Li James, McDonald Sean P, Buttner Duna, Pudlo Nicholas A, Schnizlein Matthew K, Young Vincent B, Brumer Harry, Schmidt Thomas M, Terrapon Nicolas, Lombard Vincent, Henrissat Bernard, Hamaker Bruce, Eloe-Fadrosh Emiley A, Tripathi Ashootosh, Pope Phillip B, Martens Eric C
