Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds
对白肉和红肉火龙果(Hylocereus spp.)的果实学和植物化学特性进行比较分析,并利用分子对接技术深入了解关键生物活性化合物。
期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.70322
Mertoglu, Kerem; Fischer, Annik; Zargarchi, Sina; Durul, Melekber Sulusoglu; Köpsel, Magdalena; Aytar, Erdi Can; Bulduk, Ibrahim; Kaki, Barıs; Esatbeyoglu, Tuba