Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis
基于传统和新型加工技术的替代蛋白肉类和鱼类替代品：系统综述和文献计量分析
期刊:Foods
影响因子:5.1
doi:10.3390/foods14030498
Gürbüz, Buse N; Pastrana, Lorenzo M; Pereira, Ricardo N; Cerqueira, Miguel A
