An increase in visceral fat is associated with a decrease in the taste and olfactory capacity
内脏脂肪增加与味觉和嗅觉能力下降有关。
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0171204
Fernandez-Garcia, Jose Carlos; Alcaide, Juan; Santiago-Fernandez, Concepcion; Roca-Rodriguez, M M; Aguera, Zaida; Baños, Rosa; Botella, Cristina; de la Torre, Rafael; Fernandez-Real, Jose M; Fruhbeck, Gema; Gomez-Ambrosi, Javier; Jimenez-Murcia, Susana; Menchon, Jose M; Casanueva, Felipe F; Fernandez-Aranda, Fernando; Tinahones, Francisco J; Garrido-Sanchez, Lourdes