日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Performance evaluation of the nanoScan(®) P123S total-body PET

nanoScan® P123S 全身 PET 的性能评估

Réti, Dániel; Corral, Carlos-Alcaide; Cranston, Islay; Reid, Victoria J M; O'Rourke, Kerry M; Morgan, Timaeus E F; Montagne, Axel; Jansen, Maurits A; Burianova, Valeria K; Sutherland, Andrew; Major, Péter; Nagy, Kálmán; Bagaméry, Gergő; Tavares, Adriana A S

Standardization of Preclinical PET/CT Imaging to Improve Quantitative Accuracy, Precision, and Reproducibility: A Multicenter Study

提高临床前PET/CT成像定量准确性、精确性和可重复性的标准化:一项多中心研究

McDougald, Wendy; Vanhove, Christian; Lehnert, Adrienne; Lewellen, Barbara; Wright, John; Mingarelli, Marco; Corral, Carlos Alcaide; Schneider, Jurgen E; Plein, Sven; Newby, David E; Welch, Andy; Miyaoka, Robert; Vandenberghe, Stefaan; Tavares, Adriana Alexandre S

An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

内脏脂肪增加与味觉和嗅觉能力下降有关。

Fernandez-Garcia, Jose Carlos; Alcaide, Juan; Santiago-Fernandez, Concepcion; Roca-Rodriguez, M M; Aguera, Zaida; Baños, Rosa; Botella, Cristina; de la Torre, Rafael; Fernandez-Real, Jose M; Fruhbeck, Gema; Gomez-Ambrosi, Javier; Jimenez-Murcia, Susana; Menchon, Jose M; Casanueva, Felipe F; Fernandez-Aranda, Fernando; Tinahones, Francisco J; Garrido-Sanchez, Lourdes