Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches
绿色溶剂法制备食用芝麻油的品质:计算机模拟与实验筛选方法比较
期刊:Foods
影响因子:5.1
doi:10.3390/foods12173263
Trad, Sinda; Chaabani, Emna; Aidi Wannes, Wissem; Dakhlaoui, Sarra; Nait Mohamed, Salma; Khammessi, Saber; Hammami, Majdi; Bourgou, Soumaya; Saidani Tounsi, Moufida; Fabiano-Tixier, Anne-Sylvie; Bettaieb Rebey, Iness