日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Nano-Reagents in Acute Pancreatitis: Diagnostic, Therapeutic, and Theranostic Advances

纳米试剂在急性胰腺炎中的应用:诊断、治疗和诊疗一体化进展

Yang, Xiao; Li, Qing; Tang, Lixuan; Huang, Li; Zhu, Chaogeng; Chen, Qingshan

Unveiling the Hypoglycemic Potential of the Traditional Cuisine Jiao Hua Ji: The Role of Lotus Leaf Heteropolysaccharide

揭示传统美食焦花鸡的降血糖潜力:荷叶杂多糖的作用

Chen, Di; Lu, Wenjing; Zhang, Cen; Xiao, Chaogeng

Assessment of suitable cultivation area for Paris polyphylla var. chinensis and var. yunnanensis under anthropogenic disturbance based on ensemble modeling and germplasm identification

基于集成模型和种质资源鉴定的重楼(Paris polyphylla var. chinensis 和 var. yunnanensis)在人为干扰下的适宜栽培区域评价

Wang, Yiheng; Liu, Hangxiu; Zhao, Dan; Wang, Sheng; Wang, Jingyi; Chi, Xiulian; Zhang, Chengcai; Wang, Tielin; Lyu, Chaogeng; Kang, Chuanzhi; Sun, Jiahui; Guo, Lanping; Huang, Luqi

Potential of beef tallow/palm oil blend as Chongqing hotpot oil from a physicochemical and flavor perspective

从理化和风味角度探讨牛油/棕榈油混合物作为重庆火锅油的潜力

Cen Zhang ,Wenjing Lu ,Di Chen ,Yuhao Zhang ,Jie Li ,Zhongjun Gou ,Chaogeng Xiao

Citric Acid Improves Egg White Protein Foaming Characteristics and Meringue 3D Printing Performance

柠檬酸可改善蛋清蛋白的起泡特性和蛋白霜3D打印性能

Zhang, Huajiang; Hua, Shihui; Liu, Mengzhuo; Chuang, Rui; Gao, Xin; Li, Hanyu; Xia, Ning; Xiao, Chaogeng

Mechanistic insights from metagenomics into the early-stage quality improvement of licorice under partial replacement of chemical by organic fertilizers

利用宏基因组学方法揭示部分用有机肥替代化学肥对甘草早期品质提升的机制

Xiao, Jiancai; Gao, Pengchao; Lai, Kunyang; Binbin, Yan; Wang, Sheng; Zhao, Yuping; Wan, Xiufu; Lyu, Chaogeng; Kang, Chuanzhi; Guo, Lanping; Zhang, Yan

Preclinical advance in nanoliposome-mediated photothermal therapy in liver cancer

纳米脂质体介导的光热疗法在肝癌治疗中的临床前进展

Tang, Lixuan; Yang, Xiao; He, Liwen; Zhu, Chaogeng; Chen, Qingshan

Quality evaluation and identification of Houttuynia cordata bleached with sodium metabisulfite based on whole spectrum metabolomics

基于全谱代谢组学的亚硫酸氢钠漂白鱼腥草的质量评价与鉴定

Zhao, Dan; Yang, ChangGui; Xiao, ChengHong; Zhou, Tao; Wu, DeHua; Wang, Sheng; Kang, ChuanZhi; Guo, LanPing; Yang, Ye; Lyu, ChaoGeng

Proteomics reveals the mechanism of protein degradation and its relationship to sensorial and texture characteristics in dry-cured squid during processing

蛋白质组学揭示了干腌鱿鱼加工过程中蛋白质降解的机制及其与感官和质地特征的关系

Zhao, Dandan; Fang, Yizhou; Wei, Zhengxun; Duan, Wenkai; Chen, Yu; Zhou, Xuxia; Xiao, Chaogeng; Chen, Wenxuan

Whole Genome Sequencing Reveals Novel Insights about the Biocontrol Potential of Burkholderia ambifaria CF3 on Atractylodes lancea

全基因组测序揭示了伯克霍尔德氏菌CF3对苍术生物防治潜力的新见解

Du, Yongxi; Wang, Tielin; Lv, Chaogeng; Yan, Binbin; Wan, Xiufu; Wang, Sheng; Kang, Chuanzhi; Guo, Lanping; Huang, Luqi