Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation
面向未来食品系统的发酵：精准发酵可以补充传统发酵的范围和应用
期刊:EMBO Reports
影响因子:6.2
doi:10.15252/embr.202152680
Teng, Ting Shien; Chin, Yi Ling; Chai, Kong Fei; Chen, Wei Ning
