日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Optimizing the degree of milling semi-waxy rice variety to enhance its functional properties and cooking quality

优化半糯米品种的碾米程度,以提高其功能特性和烹饪品质

Kwon, Youngho; Seong, Gi-Un; Kang, Ju-Won; Lee, So-Myeong; Cha, Jin-Kyung; Park, Hyunjin; Jin, Byungjun; Lee, Youngeun; Jo, Su-Min; Kim, Woo-Jae; Jang, Seong-Gyu; Cho, Jun-Hyeon; Park, Dong-Soo; Lee, Jong-Hee

Integrating molecular markers and phenotypic analysis to assess cold tolerance in rice germplasm

整合分子标记和表型分析来评价水稻种质的耐寒性

Lee, Youngeun; Jang, Seong-Gyu; Jin, Byungjun; Jo, Su-Min; Kang, Ju-Won; Lee, So-Myeong; Cha, Jin-Kyung; Park, Hyunjin; Lee, Sais-Beul; Kim, Woo-Jae; Lee, Ji-Yoon; Mang, Hyunggon; Shin, Dongjin; Cho, Jun-Hyeon; Park, Dong-Soo; Lee, Jong-Hee; Kwon, Youngho

Identification of Quantitative Trait Loci and Development of Intermediate Breeding Parent for Rice Sheath Blight Resistance

水稻纹枯病抗性数量性状位点的鉴定及中间育种亲本的培育

Jeon, Chanjeong; Lee, Eunsoo; Lee, Jong-Hee; Kwon, Young-Ho; Lee, Yeongeun; Cho, Jun-Hyeon; Kim, Sung-Hoon; Oh, Seo-Young; Shin, Dongjin; Mang, Hyunggon

Analysis of quantitative trait loci and candidate gene exploration associated with cold tolerance in rice (Oryza sativa L.) during the seedling stage

水稻(Oryza sativa L.)幼苗期耐寒性相关数量性状位点分析及候选基因探索

Jo, Sumin; Jang, Seong-Gyu; Lee, Sais-Beul; Lee, Ji-Yoon; Cho, Jun-Hyeon; Kang, Ju-Won; Kwon, Yeongho; Lee, So-Myeong; Park, Dong-Soo; Kwon, Soon-Wook; Lee, Jong-Hee

Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents

不同直链淀粉含量米基冰淇淋的品质特性

Seong, Gi-Un; Kim, Ji-Yoon; Kim, Jung-Soo; Jeong, Sae-Ul; Cho, Jun-Hyeon; Lee, Ji-Yoon; Lee, Sais-Beul; Kabange, Nkulu-Rolly; Park, Dong-Soo; Moon, Kwang-Deog; Kang, Ju-Won

Dry-milled flour rice 'Seolgaeng' harbors a mutated fructose-6-phosphate 2-kinase/fructose-2,6-bisphosphatase2

干磨米“雪根”含有突变的果糖-6-磷酸2-激酶/果糖-2,6-二磷酸酶2

Kang, Ju-Won; Lee, Sang-Kyu; Shim, Su-Hyeon; Shin, Dongjin; Cho, Jun-Hyeon; Lee, Ji-Yoon; Ko, Jong-Min; Ji, Hyeonso; Park, Hyang-Mi; Ahn, Eok-Keun; Lee, Jong-Hee; Jeon, Jong-Seong

Interaction of starch branching enzyme 3 and granule-bound starch synthase 1 alleles increases amylose content and alters physico-chemical properties in japonica rice (Oryza sativa L.)

淀粉分支酶 3 和颗粒结合淀粉合成酶 1 等位基因的相互作用增加了粳稻(Oryza sativa L.)的直链淀粉含量,并改变了其理化性质。

Shim, Kyu-Chan; Adeva, Cheryl; Kang, Ju-Won; Luong, Ngoc Ha; Lee, Hyun-Sook; Cho, Jun-Hyeon; Kim, HyunJung; Tai, Thomas H; Ahn, Sang-Nag

High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility.

高直链淀粉和通日型韩国大米品种:物理特性、烹饪特性和淀粉消化率

Bresciani Andrea, Vaglia Valentina, Saitta Francesca, Fessas Dimitrios, Casiraghi Maria Cristina, Erba Daniela, Pagani Maria Ambrogina, Lee Ji Yoon, Kang Ju Won, Ko Jong-Min, Bocchi Stefano, Cho Jun Hyeon, Marti Alessandra

Novel QTL Associated with Shoot Branching Identified in Doubled Haploid Rice (Oryza sativa L.) under Low Nitrogen Cultivation

在低氮栽培条件下,双单倍体水稻(Oryza sativa L.)中鉴定出与茎分枝相关的新QTL

Kwon, Young-Ho; Kabange, Nkulu-Rolly; Lee, Ji-Yun; Lee, So-Myeong; Cha, Jin-Kyung; Shin, Dong-Jin; Cho, Jun-Hyeon; Kang, Ju-Won; Ko, Jong-Min; Lee, Jong-Hee

Accelerated development of rice stripe virus-resistant, near-isogenic rice lines through marker-assisted backcrossing

利用分子标记辅助回交加速培育抗水稻条纹病毒的近等基因水稻品系

Kang, Ju-Won; Shin, Dongjin; Cho, Jun-Hyeon; Lee, Ji-Yoon; Kwon, Youngho; Park, Dong-Soo; Ko, Jong-Min; Lee, Jong-Hee