日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Harnessing prokaryotic amino acid transporters for metabolic engineering: mechanisms and biotechnological applications

利用原核氨基酸转运蛋白进行代谢工程:机制和生物技术应用

Huang, Junyao; Wu, Wenming; Fu, Zhicheng; Chao, Chunyu; Lai, Chongde; Wu, Xiaoyu; Yang, Hui; Chu, Xiaohe; Ye, Bangce; Zhang, Bin

Real-world outcomes of stereotactic body radiotherapy plus sintilimab and bevacizumab for hepatocellular carcinoma with portal vein tumor thrombus

立体定向放射治疗联合信迪利单抗和贝伐单抗治疗伴有门静脉癌栓的肝细胞癌的真实世界疗效

Zhou, Bin; Ma, Zihui; Wang, Lei; Lu, Yue; Cheng, Xi; Jiang, Yabo; Wei, Xubiao; Lu, Chongde; Cheng, Shuqun; Lu, Xingsheng

Natural variants of AGL80.5 and FPA.3 contribute to bud break timing in poplar by controlling auxin biosynthesis

AGL80.5 和 FPA.3 的天然变体通过控制生长素的生物合成来影响杨树的萌芽时间。

Li, Lianzheng; Huang, Rui; Jin, Zhuoying; Zhang, Donghai; Zhang, Mengjiao; Xiao, Liang; Li, Peng; Zhou, Jiaxuan; Tian, Chongde; Zhong, Leishi; Quan, Mingyang; Liu, Lijun; Yang, Qinsong; Zhang, Deqiang; Du, Qingzhang

The aggregation, rheological and structural properties of casein-dextran colloids induced by critical-zone-intensity ultrasound

临界区强度超声诱导酪蛋白-葡聚糖胶体的聚集、流变和结构特性

Peng, Binsha; Wen, Songlin; He, Wenchong; Wu, Chongde; Huang, Jun; Zhou, Rongqing; Hengl, Nicolas; Pignon, Frederic; Jin, Yao

Mining the Impact of Mechanical-Stamping Heterogeneity on the Macro- and Micro-Levels of Nongxiangxing daqu

挖掘机械冲压异质性对农祥星大曲宏观和微观层面的影响

He, Muwen; Zhang, Xiu; Zhang, Ran; Zhang, Bo; Zhou, Rongqing; Wu, Chongde; Wang, Chao; Dong, Yi; Jin, Yao

Revealing the Differences in Microbial Community and Quality of High-Temperature Daqu in the Southern Sichuan-Northern Guizhou Region

揭示川南贵北地区高温大曲微生物群落及质量的差异

Yan, Cheng; Huang, Zhangjun; Tu, Rongkun; Zhang, Liqiang; Wu, Chongde; Wang, Songtao; Huang, Ping; Zeng, Yunhang; Shi, Bi

Isolation and evaluation of a Bacillus altitudinis strain to improve cigar tobacco leaves fermentation

分离和评价高海拔芽孢杆菌菌株以改善雪茄烟叶发酵

Liu, Hejun; Fang, Xin; Guo, Shiping; Zhang, Bo; Wu, Chongde; Zhong, Qiu; Zhang, Ruina; Shi, Hongzhi; Qin, Yanqing; Zeng, Shuhua; Jin, Yao

Synthetic microbial community SMC-L1 optimizes flavor chemistry in reduced salt soy sauce via targeted metabolic reprogramming

合成微生物群落SMC-L1通过靶向代谢重编程优化低盐酱油的风味化学成分

Gao, Yuqi; Zhang, Lin; Zhang, Yi; Huang, Jun; Wu, Chongde; Zhou, Rongqing

Therapeutic potential of Saccharomyces boulardii in alleviating gastrointestinal stress through preservation of intestinal cell membrane integrity

布拉氏酵母菌通过维持肠道细胞膜完整性来缓解胃肠道应激的治疗潜力

Wang, Dingkang; Li, Chao; Lai, Jiabo; Liu, Sha; Zhang, Yongjie; Xu, Zhenxin; Yan, Liang; Wang, Quan; Gong, Yining; Wu, Chongde

Causality of genetically determined gut microbiota on lung cancer: a Mendelian randomization study

遗传决定的肠道菌群与肺癌的因果关系:一项孟德尔随机化研究

Yu, Huiwen; Pan, Chongde; Jiang, Yu; Lin, Yuechun; Chen, Fei; Zhao, Yulin; Liang, Hengrui; Wang, Wei; He, Jianxing; Xu, Xin; Huang, Ying