日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of a novel salt-tolerance Lactiplantibacillus plantarum on the physicochemical properties and volatile profiles of broad-bean paste

一种新型耐盐植物乳杆菌对蚕豆酱理化性质和挥发性成分的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103598
Gong, Xiaoqi; Zuo, Wenjun; Tao, Xiaodan; Liu, Zhijia; Chu, Chuanqi; Zhong, Yujie; Wang, Tao; Yi, Junjie
发表日期：2026
文献求助 收藏

Microbial and metabolic basis of p-cresol formation in fermented bamboo shoots (suansun): The central role of Levilactobacillus zymae KUST4216

发酵竹笋（笋笋）中对甲酚形成的微生物和代谢基础：Levilactobacillus zymae KUST4216 的核心作用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103577
Ye, Zi; Wang, Xinyu; Wang, Tao; Chu, Chuanqi; Liu, Zhijia; Yu, Leilei; Du, Ming; Yi, Junjie
代谢
微生物学
发表日期：2026
文献求助 收藏

Whole genome sequencing analysis of a novel exopolysaccharide-producing Bacillus velezensis and its impact on the quality of soy sauce

对一种新型产胞外多糖的贝莱斯芽孢杆菌进行全基因组测序分析及其对酱油品质的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102585
Yuan, Jun; Zong, Mingxiao; Chen, Jing; Liu, Zhijia; Wang, Yanfei; Chu, Chuanqi; Zhong, Yujie; Yi, Junjie; Wang, Tao
发表日期：2025
文献求助 收藏

Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish

红酵母糖苷酶的产生对发酵白萝卜中风味化合物释放的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14071263
Zhang, Huixin; Wang, Rui; Wang, Yaoying; Wang, Yanfei; Wang, Tao; Chu, Chuanqi; Cai, Shengbao; Yi, Junjie; Liu, Zhijia
心血管
中风
发表日期：2025
文献求助 收藏

Characterization of key aroma-active compounds in fermented chili pepper (Capsicum frutescens L.) using instrumental and sensory techniques

利用仪器分析和感官技术对发酵辣椒（Capsicum frutescens L.）中的关键香气活性化合物进行表征

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101581
Xiao, Yue; Zhang, Shiyao; Wang, Xinyu; Zhao, Xinyi; Liu, Zhijia; Chu, Chuanqi; Wang, Yanfei; Hu, Xiaosong; Yi, Junjie
发表日期：2024
文献求助 收藏

Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction

探索源自金枪鱼骨骼肌球蛋白的鲜味肽LADW和EEAEGT的降血糖潜力：来自α-葡萄糖苷酶抑制和淀粉相互作用的视角

期刊:Foods
影响因子:5.1
doi:10.3390/foods13020294
Zhao, Shuai; Cai, Shengbao; Ding, Lixin; Yi, Junjie; Zhou, Linyan; Liu, Zhijia; Chu, Chuanqi
发表日期：2024
文献求助 收藏

Chinese Sumac Fruits (Rhus chinesis Mill.) Alleviate Type 2 Diabetes in C57BL/6 Mice through Repairing Islet Cell Functions, Regulating IRS-1/PI3K/AKT Pathways and Promoting the Entry of Nrf2 into the Nucleus.

中国漆树果实（Rhus chinesis Mill.）通过修复胰岛细胞功能、调节 IRS-1/PI3K/AKT 通路和促进 Nrf2 进入细胞核来缓解 C57BL/6 小鼠的 2 型糖尿病

期刊:Nutrients
影响因子:5
doi:10.3390/nu15184080
Liu Xiaojing, Cai Shengbao, Yi Junjie, Chu Chuanqi
细胞生物学
PI3K/Akt
发表日期：2023
文献求助 收藏

Gut microbiota mediates intermittent-fasting alleviation of diabetes-induced cognitive impairment

肠道菌群介导间歇性禁食缓解糖尿病引起的认知障碍

期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-020-14676-4
Liu, Zhigang; Dai, Xiaoshuang; Zhang, Hongbo; Shi, Renjie; Hui, Yan; Jin, Xin; Zhang, Wentong; Wang, Luanfeng; Wang, Qianxu; Wang, Danna; Wang, Jia; Tan, Xintong; Ren, Bo; Liu, Xiaoning; Zhao, Tong; Wang, Jiamin; Pan, Junru; Yuan, Tian; Chu, Chuanqi; Lan, Lei; Yin, Fei; Cadenas, Enrique; Shi, Lin; Zhao, Shancen; Liu, Xuebo
神经科学
代谢
微生物学
肠道菌群
糖尿病
发表日期：2020
文献求助 收藏