日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

HDAC3 mediates retinal endothelial cell metabolic reprogramming and angiogenesis

HDAC3介导视网膜内皮细胞代谢重编程和血管生成

Mitchell, Christian D; Morris, Carol A; Wild, Melissa; Cunningham, Ashlynn; Chuesiang, Piyanan; Mohammed, Aya A; Nagalo, Bolni Marius; Rusch, Nancy J; Fouda, Abdelrahman Y; Shosha, Esraa

Myeloid HDAC3 deletion protects against traumatic optic injury.

髓系 HDAC3 缺失可预防外伤性视神经损伤。

Shahror Rami A, Morris Carol A, Cunningham Ashlynn, Chuesiang Piyanan, Fouda Abdelrahman Y

Comparison of Flavor Stability of Yuja (Citrus junos Tanaka) Oil-Based Nano-Carriers and Dried Gels

柚子(Citrus junos Tanaka)油基纳米载体与干燥凝胶风味稳定性的比较

Jung, Seo A; Chuesiang, Piyanan; Kim, Jun Tae; Shin, Gye Hwa

Bio-based phenolic branched-chain fatty acid in wash water reduced populations of Listeria innocua on apple fruit

洗涤水中的生物基酚支链脂肪酸减少了苹果果实上的无害李斯特菌数量

Victor Ryu, Piyanan Chuesiang, Joseph Uknalis, Helen Ngo, Tony Jin, Xuetong Fan

Mechanism of Synergistic Photoinactivation Utilizing Curcumin and Lauric Arginate Ethyl Ester against Escherichia coli and Listeria innocua

姜黄素与月桂酸精氨酸乙酯对大肠杆菌和无害李斯特菌的协同光灭活机理

Victor Ryu, Joseph Uknalis, Maria G Corradini, Piyanan Chuesiang, Lynne McLandsborough, Helen Ngo, Tony Jin, Xuetong Fan

Post-Processing Techniques for the Improvement of Liposome Stability

用于提高脂质体稳定性的后处理技术

Yu, Ji Young; Chuesiang, Piyanan; Shin, Gye Hwa; Park, Hyun Jin

Use of Micellar Delivery Systems to Enhance Curcumin's Stability and Microbial Photoinactivation Capacity

使用胶束输送系统增强姜黄素的稳定性和微生物光灭活能力

Victor Ryu, Silvette Ruiz-Ramirez, Piyanan Chuesiang, Lynne A McLandsborough, David Julian McClements, Maria G Corradini